Channel: Man About Cake

Category: Howto & Style

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Description: Do you have a favorite cake artist? (Besides the Man About Cake, of course!) This week, JJR pays homage to his cake hero, Margaret Braun, by using her designs to create a tapered chocolate ganache cake with fondant polka dots, marzipan fruit, and lots of piping with royal icing. Episode links below!👇 Learn more amazing cake techniques (like making drippy ganache and candy bark) from JJR, here! ↓ bluprnt.co/2XzhSUD Get JJR's free recipes: Vegan Chocolate Cake → bluprnt.co/2UC30Tm Chocolate Ganache → bluprnt.co/2Dsw9Lb More info about baker + cake designer Margaret Braun: margaretbraun.com instagram.com/sugarbraun Baking, Buttercreams, and Beyond on Bluprint ------------------------------------------------------------------------- Learn how to bake some of Joshua John Russell’s signature cakes and access several never-before-seen recipes! Join your favorite Man About Cake as he teaches key techniques, such as making buttercream and fillings, adding a crumb coat and final coat, using fondant, and much more. ↓ bluprnt.co/2XAaPu About Joshua John Russell -------------------------------------------- Cake artist Joshua John Russell knows there's more to a gorgeous cake than meets the eye — and he's ready to share his secrets. He may be known for cracking jokes in the kitchen, but he's serious about showing you how to build beautiful cakes. From towering tiers to delicate details, his smart tips and pulse on cake trends will have you inspired to try out these techniques in your own kitchen!